How Do You Use Up Leftovers?
Using up leftovers is obviously an awesome way to avoid wasting food and ultimately, lowering your grocery budget. Since my family has grown, I don’t often have leftovers but I am trying to get into...
View ArticleFunky Fermented Food
One of my goals this year is to eat fermented foods every single day. photo credit: fishermansdaughter Why? Because I want to improve my gut health. But “improve my gut health” is vague and imprecise,...
View ArticleBaby Doesn’t Like Baby Food
Baby Doesn’t Like Baby Food I didn’t really “do” baby food with my other little ones. Firstly I delayed solids as long as I could. From 6-9 months, depending on the baby. And I always went slow once I...
View ArticleReal Food for Mother and Baby
Finally, a pregnancy nutrition advice book worth the paper it’s printed on. Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby’s First Foods was a delight to read. So many...
View ArticleSimple Summer Eating
In the summer, I like to challenge myself to eat simpler food, and to cook less. Why? For one thing, even though it’s only April in Atlanta, turning on the oven now means the house is steaming hot for...
View ArticleBerzerk for Mazurka Bars
It all started the other Saturday when I was out with a friend. She decided to stop by our local Great Harvest Bread Company for something called a “Savannah bar”. “What’s a Savannah bar?” “It’s a...
View ArticleA Talk With Wardeh Harmon
Below is an email interview I did with Wardeh Harmon of Gnowfglins. Wardeh is a “traditional food-ie”, mom of 3 and blogger. She offers a unique e-course that teaches people the basics of traditional...
View ArticleSlow Cooker Berry Oatmeal Recipe
For some reason I’ve been totally unmotivated to cook breakfast in the mornings. Maybe due to the whole no appetite thing. I don’t like cold breakfasts, so using the slow cooker or preparing breakfast...
View ArticleMenu Plan
Making a weekly menu plan has long been one thing I do to minimize stress in my day. Always knowing “What’s for dinner?” makes things so much easier. I’ve never blogged about my weekly menu plan...
View ArticleMenu Plan 6-29
This is our menu plan for the week starting Wednesday, June 29th. * Unstuffed Green Peppers (Side: Green salad) I love stuffed green peppers but hate how much work they are. I was excited to find this...
View ArticleMenu Plan 7-6
This is our menu plan for the week of July 6-12. * Sweet Chicken Breasts (Side: Squash, sweet potato wedges, green peas) For this dish, I’ll throw a few chicken breasts into the slow cooker with a...
View ArticleMenu Plan July 13-19
In a few days we’re leaving for Tybee Island! My mom and I made a menu together of simple, fun and yummy dishes to cook while we’re there. I don’t want any food in the fridge to go to waste, so dinner...
View ArticleMenu Plan August 1-8
I’m a little late in posting my menu for this week. What are you having for dinner? Menu Plan for August 1-8: - White Bean and Sausage Soup (Side: Homemade garlic bread) - Asian Beef & Broccoli...
View ArticleMenu Plan August 9-15
* Monday Tonight I am working on the computer and hubby is doing his evening account, so he won’t be home until 11 PM. So the 10 year old popped some Taquitos into the oven. For a side dish we had...
View ArticleMeal Plan August 15
* Monday Blackened salmon (Side: broccoli, cauliflower, carrots) * Tuesday Roast chicken (Side: green beans, rolls, tomato and cucumber salad) * Wednesday Curried Chicken & Vegetables (using...
View ArticleFree Ebook: Cool Summer Eats
I don’t know why I let this sit in my inbox for 6 weeks. (Hides head in shame.) This is really great stuff from Susanne, aka The Hillbilly Housewife, whose newsletter and site I enjoy for awesome...
View ArticleLearn How To Cook Real Food
I’ve written lots on this blog about my nutrition philosophy. Even though the science is sometimes confusing, one thing I firmly believe is that if we can eat like our great Grandmothers did (Real...
View ArticleMeal Plan Sept 5
Chicken Enchiladas Mandarin Chicken – this was easy and everyone loved it. I mixed a can of mandarin oranges, undrained, with a little vinegar, ketchup, soy sauce, and seasonings and cooked it for...
View ArticleMeal Plan Sept 12
* Johnny’s Pizza – $1 Cheese Slices Tonight hubby is taking the kids to a local pizza place for $1 cheese slices and Mommy is going to stay home and work. Yea! * Fish Tacos Side: Rice I love these,...
View ArticleGiveaway: Cooking Light Gluten Free Cookbook
This giveaway is now closed. Commenter #7 is the winner! First of all, let me say that the title “Cooking Light” almost turned me off of this cookbook. I don’t believe in cooking “light”! But, as soon...
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